Chef, restaurateur and culinary arts teacher, Duncan Robertson sets off on a cooking adventure of Thailand, where the colours and flavours that Thai cuisine is known for will burst out of the screen and in to your hearts. Duncan travels to the far reaches of Thailand to show the diversity of the food culture in Thailand.
Chef, restaurateur and culinary arts teacher, Duncan Robertson sets off on a cooking adventure of Thailand, where the colours and flavours that Thai cuisine is known for will burst out of the screen and in to your hearts. Duncan travels to the far reaches of Thailand to show the diversity of the food culture in Thailand.
