Man Fire Food
13 episodes
1. South Carolina Surf and Turf
1. South Carolina Surf and Turf
Roger Mooking heads into the low country for barbecue and an oyster roast.
20min
Jun 2, 2013
2. Smoke and Steam
2. Smoke and Steam
Roger Mooking's invited to 2 Hawaiian gatherings abundant with local foods.
20min
Jun 9, 2013
3. Feasts Over Fire in Hawaii
3. Feasts Over Fire in Hawaii
Roger Mooking's first visit to the 50th state promises big fires. In Honolulu is a family-run restaurant Koala Moa, famous for chickens roasted over fire. At Ma'O Organic Farms, Bob McGee roasts half a cow over a metal grill.
20min
Sep 17, 2012
4. Mediterranean Seafood Fests
4. Mediterranean Seafood Fests
Roger Mooking heads to CA for spectacular wood-fired Mediterranean feasts.
20min
Jun 23, 2013
5. South American Grilling
5. South American Grilling
Roger meets two chefs celebrating Argentina's Asado and Brazil's Churrasco.
20min
Jun 2, 2013
6. Pig Roasts
6. Pig Roasts
Roger heads to Napa Valley for two unique pig roasts.
20min
Jul 8, 2013
7. Texas BBQ
7. Texas BBQ
Roger visits two BBQ joints with just the right amount of smoke and heat.
20min
Jul 29, 2013
8. Roasting and Ranching in Texas
8. Roasting and Ranching in Texas
Roger Mooking takes a trip to West Point, Texas to meet Tink Pinkard.
20min
Jul 29, 2013
9. Cajun Cookouts
9. Cajun Cookouts
Roger Mooking heads to the TX and LA to feast on classic Cajun cooking.
20min
Aug 5, 2013
10. Crazy For Chicken
10. Crazy For Chicken
Roger Mooking meets two chefs who put a new spin on rotisserie chicken.
20min
Aug 12, 2013
11. Food Traditions
11. Food Traditions
Roger Mooking visits New England for two unique food traditions.
20min
Aug 26, 2013
12. Love for Lobsters in Maine
12. Love for Lobsters in Maine
Roger Mooking is in Maine, where the love for lobsters runs deep.
20min
Sep 2, 2013
13. Fiery Foods in Jamaica
13. Fiery Foods in Jamaica
Roger Mooking's search for fire and food takes him to Jamaica.
20min
Sep 9, 2013
