Good Eats: Reloaded

Alton Brown shares new recipes for fried, scrambled and boiled eggs.

Alton Brown takes a fresh look at roasting, grinding and brewing coffee.

Alton cooks top sirloin steak and takes a closer look at why we flip meat.

Alton Brown reinvents the cake that so many folks complained about.

Alton shares two new buttercreams, including one flavored with buttermilk.

Alton Brown shares what he's learned about pot roast since 2001.

Alton shares recipes for an overnight oat pudding and a flavorful granola.

Alton Brown shares a chicken Kiev that's actually a schnitzel.

Alton shares new recipes for mushroom stroganoff and pickled mushrooms.

Alton Brown talks choux pastry, chocolate eclairs and a new pastry cream.

Alton creates a flavorful, faster stock then turns that into chicken soup.

Alton Brown shares a two-ingredient chocolate mousse and a microwave cake.

Alton shares a new martini, a new mint julep and perfectly clear ice cubes.