Secrets of a Restaurant Chef

Celebrate fall's harvest with Anne's Autumn Chicken Pot Pie, a hearty stew enclosed in the perfect pastry crust.

Anne Burrell elevates humble ingredients in a soul-satisfying menu: Braised Cabbage Stuffed with Pork and Butternut Squash Soup with Cinnamon Whipped Cream and Crispy Shallots -- comforting classics with a restaurant touch!

Moist, flavorful skate is possible at home thanks to Anne's insider secrets. Her Coriander Crusted Seared Skate with Spaghetti Squash is a restaurant bestseller that she follows up with an autumn staple dessert.

Have a bistro-worthy hanger steak meal at home with Anne's tried and true techniques. A rub-marinade adds big flavor and proper grilling yields tender meat while Turnip Gratin and elegant Glazed Baby Carrots complete the menu.

Anne shows how a couple of pantry ingredients can turn an everyday chicken into golden, restaurant-worthy Maple and Cayenne Glazed Chicken. Also on the menu are Sweet Potato, Bacon, and Apple Hash and Almond and Raisin Biscotti.

Pull out all the stops with Anne surprisingly simple Braised Calamari Stuffed with Shrimp, Spinach and Herbs. Together with delicious sides, it's a restaurant-quality meal at home!

Have piping hot, super crispy Fish and Chips at home tonight with Anne Burrell's beer batter recipe and pub-worthy techniques. Homemade Tartar Sauce is ideal for dipping, and Red Cabbage Slaw gets extra flavor.

Anne Burrell shares her chef secrets behind making the best Brined turkey for your Thanksgiving celebration!

Get crispy-skinned, tender duck breast at home tonight with Anne's no-fail searing technique. Her Duck Breast with Clementines and Kale is the perfect partner for Trumpet Royale Mushrooms with Celery Root and Apple Slaw.

Anne's Porchetta with Roasted Fingerlings is a show-stopping traditional pork roast packed with herbs and garlic roasted on a bed of winter vegetables and wine.

Anne shows how to grill striped bass to flaky, crisp-skinned perfection. Rich Cauliflower and Tomato Stew makes the perfect companion to the delicate bass.

Use Anne's tips to make the wildly popular Amatriciana at home! For dessert, Lemon Semifreddo with Orange and Mango Salad is as close to homemade ice cream as you can get without a machine.

Anne Burrell shares her tricks to preparing the delicate meat with her Grilled Veal Chop with Mushrooms and Cherry Peppers recipe. For dessert, classic Goat Cheese Cheesecake with Vanilla Poached Pineapple.