Everyday Italian

Giada prepares a quick but lavish spread that's easy to pack up and carry to a favorite picnic spot. On the menu: Caponata Picnic Sandwiches, Veronica's Potato Salad and Summer Fruit with Wine and Mint.

Giada puts the possibilities of pesto to the test with her Penne with Sun-Dried Tomato Pesto, Grilled Chicken with Spinach and Pine Nut Pesto and Mushroom Pesto Crostini. Plus, Toasted Pound Cake with Mascarpone and Amaretto.

Giada whips up classic Italian restaurant meals in the comfort of her own kitchen. Recipes include Fettuccine Alfredo, Veal Marsala and Fried Calamari.

Giada invites guests over for a quick and easy weekend lunch of Cheese Tortellini in Light Broth, Italian Mixed Salad and Frittata with Potato and Prosciutto.

Giada takes leftovers to new heights with her Fried Polenta, Steak Salad, Torta di Pasta and Peaches Stuffed with Amaretti Cookies.

Giada shares her favorite decadent pasta dishes, stuffed with a lot more than cheese and bubbling to perfection. On the menu is Beef and Cheese Manicotti, Stuffed Shells with Arrabbiata Sauce and Cheese and Rosemary Breadsticks.

Giada shares some delicious Italian dishes that are super quick, super easy and downright good. Recipes include Chicken Parmesan, Shrimp Fra Diavolo and Lemon Spaghetti.

Giada invites friends over for a casual night of comfort food and lots of fun. On the menu: Wild Mushroom Ravioli with Butter and Parmesan Sauce, Pasta with Pancetta and Tomato Sauce, and Grilled Pineapple with Nutella.

Giada proves that eating your vegetables can truly be a pleasure as she whips up hearty Italian vegetable dishes that can be the highlight of any meal. Recipes include Pasta Primavera and Escarole and Bean Soup.

Giada shares several tantalizing dishes that are easy to make, easy to transport and will definitely please a crowd. Recipes include Roasted Asparagus Wrapped in Prosciutto, Tomato Vegetable Casserole and Creamy Ricotta Tart.

Giada shares a special grilling menu that brings the flavors of Italy right to her own backyard. Recipes include Steak Florentine, Panzanella and Grilled Peaches with Mascarpone Cream.

Giada highlights the sinful goodness of chocolate with some Italian desserts, including Chocolate Tiramisu, Chocolate-Hazelnut Smooches and Chocolate Zabaglione.

Giada celebrates Easter with friends by preparing a simply delicious spread of traditional Italian dishes. Recipes include Grilled Lamb Chops, Lentil Soup and Tomatoes Stuffed with Rice.