Bizarre Foods with Andrew Zimmern

Take a food tour around the world without leaving our nation's capitol.

Andrew gets a taste of Chicago's diverse food scene.

Andrew is in search of foods like sausage made of camel hump.

Andrew meets some Greeks who are passionate about their food.

Andrew samples the Pennsylvania staples most people never hear about.

Andrew eats his way through the historic city of Venice.

In Hungary, it's not just goulash for Andrew: it's also blood cake.

Andrew ventures to Finland, where he dines on delectable delights.

Andrew gets an intimate look at the food and the people of Madagascar.

Andrew travels to Namibia, a land of true beauty and truly bizarre foods.

Andrew heads up north for a taste of the joie de vivre in Montreal.

Andrew gets a dose of turtle jelly soup, snake bile and medicinal bug tea.

The attraction for Andrew in Rio de Janeiro is the diverse food culture.

Andrew delves deep into the rainforest of the country of Suriname.

Andrew is back for another exotic food adventure, this time in Sardinia.

Andrew eats a plate of fermented meats in Morocco.

Andrew experiences the true flavor of Jamaica.

Andrew fuels up on cobra blood for an extra kick of energy.

Outside Johannesburg, Andrew sinks his teeth into zebra.

Andrew visits the tropical locations of the Caribbean and the Americas.