Bizarre Foods with Andrew Zimmern

Follow Andrew as he heads to Buenos Aires and explores the meat culture of one of the world's great towns (and tangos away the night with a stunning young starlet).

Andrew explores the peninsula of Baja in Mexico, where the land is harsh but the people and the food are out of this world. From street carts to high-end cuisine in Tijuana, Ensenada and La Paz, Andrew samples the best.

Join Andrew as he returns to the vibrant and trendsetting city of Tokyo. More unforgettable adventures in food await, from legendary seafood markets to becoming a horumon chef for a day serving up cow and pig intestines.

Andrew's travels around the world have proven that when it comes to trying new foods, kids are some of most adventurous eaters around.

Andrew uncovers unique food traditions in the great state of Arizona, where the spirit of the Wild West still lives strong today.

Andrew visits Mongolia, where people live off the harsh land in much the same way their ancestors did in the days of Genghis Khan. Andrew samples the cuisine along the way, including some foods he's never even seen until now.

Andrew visits Thailand and samples the cuisine along the way, including some foods he's never even seen until now.

Cambodians eat some of the most unusual foods on the planet. Andrew visits this developing nation where the food traditions, once based out of severe hardship, are now a source of national pride.

Andrew travels beyond the frenetic city of Bangkok to rural northeastern Thailand, a region known as Isan. When it comes to food in Isan, the people know how to make use of everything living and breathing.

Join Andrew in Puerto Rico as he visits the Pork Highway, tries some strange ice cream and tours a unique San Juan market. He'll also go deep into the heart of the Puerto Rican rainforest and sample some wild treats along the way.

Nicaragua has had its share of hardships, but the people of this nation are resilient and resourceful, and it shows in the food they eat. Andrew visits this tropical island to get a taste of some of its unusual local fare.