Chopped Canada
13 episodes
1. Kat-A-What?
1. Kat-A-What?
A Middle Eastern ingredient in the appetizer round puzzles the chefs.
42min
Jan 14, 2015
2. Holler for Challah
2. Holler for Challah
Some chefs draw a boudin blanc in the appetizer round.
42min
Jan 21, 2015
3. It's a Halva Day
3. It's a Halva Day
It's the war of the women as these four female chefs brave the baskets.
42min
Jan 28, 2015
4. It's a Pig's Ear
4. It's a Pig's Ear
Four chefs duke it out over pigs' ears and poblano peppers.
42min
Feb 4, 2015
5. Viewers Choice: Land, Sea, Air
5. Viewers Choice: Land, Sea, Air
Fans across the nation weighed in with their ideas for challenging baskets.
42min
Feb 11, 2015
6. How About Them Apples?
6. How About Them Apples?
It's a culture clash for chefs when Italian, Thai and Indian collide.
42min
Feb 18, 2015
7. Dippity Do What?
7. Dippity Do What?
Dessert throws yet another curveball with fiddleheads in the mix.
42min
Feb 25, 2015
8. Steaking Their Claim
8. Steaking Their Claim
Frog legs and cookies get things hopping as chefs face off.
42min
Mar 5, 2015
9. Every Round Has Its Thorns
9. Every Round Has Its Thorns
Right out of the gate, chefs are challenged with a host of unusual items.
42min
Mar 11, 2015
10. A Brisket, A Basket
10. A Brisket, A Basket
Chefs battle to transform chicken wieners and dried fruit into appetizers.
42min
Mar 18, 2015
11. Taken Out by Takeout
11. Taken Out by Takeout
It's time to open the takeout containers in this episode.
42min
Mar 25, 2015
12. Creme de la Crop
12. Creme de la Crop
A roast beef accompaniment, mint and pineapple appear in the dessert round.
42min
Apr 1, 2015
13. Fire In the Hole
13. Fire In the Hole
A sugar-filled episode starts chefs' day off sweetly in the first round.
42min
Apr 8, 2015
