Taste Hunters

Venture to the southeastern tip of Europe along the shores of the Atlantic Ocean to Portugal and experience Lisbon, famous for its castles, narrow streets, and its unbeatable fish and pastries. The region is also home to verdant farms.

Set upon the multicolored waters of the North Sea, Flanders, Belgium contains a hinterland of authentic wooded countryside, and is home to a people with a proud heritage. Here, Taste Hunters uncovers the secret behind patties and chippies.

Mont Saint-Michel Bay in France is a UNESCO World Heritage Site located between Brittany and Lower Normandy. This marvel of the Western world is encapsulated within a vast bay where some of the largest tides in Europe can be experienced.

Discover the Piedmont region of Northern Italy, set upon the southern slopes of The Alps. Surrounded by the highest mountain range in Europe, and home to the lush Po Valley, this land contains some of the most fertile earth in Italy.

Canada is home to crystal lakes, healthy forests, and wide-open spaces. Originally famous for its single-crop farming and the industrialization of certain crops, the concept of local agriculture has taken on new meaning the last few years.

Located in the southwestern part of the country, the Extremadura region of Spain shares its borders with Portugal. Far from the main tourist trail, Extremadura is a true hidden gem of Spanish culture and is home to luxurious vegetation.

Halfway between Europe and the United States is Iceland, an island that has experienced intense volcanic and geothermic activity. Here, men and women have overcome the most extreme conditions to develop sustainable agriculture.

Discover Cape Town and the surrounding region of South Africa where two oceans meet. Surrounded by the Table Mountain range, Cape Town enjoys a Mediterranean climate, fertile soil, and lush vineyards that exist beside overpopulated towns.

Welcome to Greece's Peloponnese region, one of the biggest city-states of ancient Greece. Here, the local population works hard to preserve time-honored craftsmanship, while also bringing in some surprising new influences into the country.

Switzerland is famous for its sumptuous chocolate, its reliable banking system, and its luxury watches. If you look closer, however, you will find that its pristine lakes, mountains, and valleys are nothing short of extraordinary.

Scotland's moorlands and lochs hold age-old legends. Its atmosphere is peculiar, and yet very beautiful. Traditionally famous for its sheep, pubs, and whisky, Scotland is home to people who are choosing more sustainable food production.

Sicily is an island steeped in history, culture, and agricultural production. Since antiquity, Sicily's inhabitants have mastered the exceptional resources of their land, including its rich soil that has benefited from volcanic curing.

Hong Kong is among the world's most interesting cities. Its name means "Fragrant Harbor." In modern times, many aspects of Hong Kong's culture come to mind before the topic of agriculture, however, sustainable production is here to stay.

Singapore is a largely developed, densely populated city that imports 90% of its food from 30 different countries. However, a segment of the population has chosen to produce local food that has been made from sustainable farming practices.

At the foot of the Pyrenees Mountains in southwestern France, the Basque country is home to a diverse agricultural heritage formed by countless family farms where traditional farming methods continue to be practiced and preserved.