Chopped Junior

The young competitors celebrate fried food and whip up deep-fried delights.

Junior chefs make taco-inspired dishes and a prickly main dish.

The young chefs stretch their skills to make three meals for the judges.

The young chefs must create a mac and cheese dish for all three rounds.

The junior chefs give the grill a workout in all three rounds.

Sixteen skilled young winners return to compete for $25,000.

Four returning champs must face a Chopped staple to go to the next round.

The youngest group of champions competes to move on to the next round.

Four young cooks look to impress with their rolls, venison and desserts.

Four of the most talented Chopped Junior competitors compete for the title.

Junior chefs battle in a competition packed with backyard BBQ ingredients.

Junior chefs compete in challenges that include farm-fresh ingredients.