Lidia's Italy
26 episodes
26. The Potato Work-Out
26. The Potato Work-Out
Gnocchi stuffed with prunes.
24min
Sep 28, 2007
25. Sauerkraut My Way
25. Sauerkraut My Way
Sauerkraut; chickpea and pork minestrone; sausage and cured pork.
24min
Sep 21, 2007
24. The Galloping Figs
24. The Galloping Figs
Figs in a beef stew with braised cannellini beans.
24min
Sep 14, 2007
23. Goulash, Italian-Style
23. Goulash, Italian-Style
Italian-style goulash; a side dish of potatoes.
24min
Sep 7, 2007
22. Where Barolo Reigns, it Pours
22. Where Barolo Reigns, it Pours
Baked cardoons with beef braised in Barolo wine; crescent-moon shaped cornmeal cookies.
24min
Aug 31, 2007
21. Kneading with an Old Friend
21. Kneading with an Old Friend
Paola di Mauro works with Lidia to make homemade fresh pasta served with chicken livers.
24min
Aug 24, 2007
20. Neapolitan Macaroni and Cheese
20. Neapolitan Macaroni and Cheese
A new take on the American classic macaroni and cheese.
24min
Aug 17, 2007
19. Tuffles for Breakfast and Dinner
19. Tuffles for Breakfast and Dinner
White truffles; scrambled eggs with truffles; risotto with coddled egg and white truffles.
24min
Aug 10, 2007
18. Gnocchi, Savory and Sweet
18. Gnocchi, Savory and Sweet
Potato gnocchi; apple pastry with crunchy hazelnut crust.
24min
Aug 3, 2007
17. Autumn in Maremma
17. Autumn in Maremma
Slow-cooked rabbit with chestnuts.
24min
Jul 27, 2007
16. Stir that Pot
16. Stir that Pot
Polenta for breakfast, lunch and dinner.
24min
Jul 20, 2007
15. Braciole: A Cinnamon Role
15. Braciole: A Cinnamon Role
Beef cutlets garnished with cinnamon and cloves.
24min
Jul 13, 2007
14. The Palm Squeeze
14. The Palm Squeeze
Mushroom sauce; crepes filled with chocolate and hazelnut.
24min
Jul 6, 2007
13. Spaghetti and White Clams, a Classic Plus More
13. Spaghetti and White Clams, a Classic Plus More
Bucatini without the meat.
24min
Jun 29, 2007
12. Anna, the Cous Cous Lady
12. Anna, the Cous Cous Lady
A salad of orange, red onion and olives; seafood brodetto.
24min
Jun 22, 2007
11. Bigoli Just for Me
11. Bigoli Just for Me
Pasta with chicken livers; limoncello tiramisu.
24min
Jun 15, 2007
10. The Essence of Maremma
10. The Essence of Maremma
Poached eggs; steak with Tuscan beans and squash.
24min
Jun 8, 2007
9. Savor it "Saor"
9. Savor it "Saor"
How to properly marinate sardines; veal chops based on a recipe from Trieste, Italy.
24min
Jun 1, 2007
8. When in Rome… Eat Pasta
8. When in Rome… Eat Pasta
Two dry pasta dishes are the bucatini all'amatriciana and spaghetti cacio e pepe.
24min
May 25, 2007
7. Two Tasty Pastas, Puglia-Style
7. Two Tasty Pastas, Puglia-Style
Tossing cherry tomatoes with arugula and cavatelli.
24min
May 18, 2007
6. The Ray and the Cooked and the Tossed
6. The Ray and the Cooked and the Tossed
Sicilian-style salad; scaloppine with Marsala.
24min
May 11, 2007
5. Two Essentials of Roman Cuisine
5. Two Essentials of Roman Cuisine
Chicken with artichokes; chicken with prosciutto.
24min
May 4, 2007
4. Musseling My Way Through Puglia
4. Musseling My Way Through Puglia
Vegetable farro with tuna and tomatoes; almond tart.
24min
Apr 27, 2007
3. The Lamb of the Land
3. The Lamb of the Land
Lidia checks out vineyards in Friuli, and shares a recipe for roasted lamb shoulder paired with Montasio cheese crisps.
24min
Apr 20, 2007
