Magnolia Table: At The Farm

Joanna bakes one of her daughter Ella's favorite foods -- Classic Cinnamon Rolls -- before she leaves for college. She also shares her recipe for Vanilla Bean Turbinado Sugar (perfect for coffee or a gift) and visits some of her favorite farm animals.

At the farm, Joanna bakes her savory Prize Pig biscuit and Maple Pecan Baked Oatmeal. She also visits her baby ducks, a birthday gift from Chip.

Joanna demonstrates how to bake elevated Blueberry Muffins with Streusel Topping and shares a new recipe, Jo's Buttermilk Biscuits. She also reminisces about her mom's cooking and makes a dried floral arrangement in a glass cloche.

The flowers in Joanna's annual garden are in full bloom as she demonstrates how to make two year-round favorites, her Brown Butter Pumpkin Chocolate Chip Bread and a savory Bacon Cheddar Quiche.

Joanna shares her three go-to cookie recipes, which are chocolate chip, frosted sugar cookie sandwich and the famous Silo cookie. She also reminisces about her childhood -- sharing photos, as well as her personal favorite ways to enjoy each cookie.

Joanna bakes some of her kids' favorites -- like Cinnamon Pecan Bundt Cake and her After-School Banana Bread -- plus gives tips for delicious farm-fresh treats. She also shares a look at her rose garden and flower preservation techniques.