Chef Rick Stein sets off on an epic culinary journey to explore the Far East's most diverse food cultures, which have soared to the heights of popularity the world over. Along the way, Rick visits traditional family-run restaurants, street vendors, night markets, fishing villages, and local farmers to learn about the authentic food of the area, and to sample the delicious spectrum of flavors.
Chef Rick Stein sets off on an epic culinary journey to explore the Far East's most diverse food cultures, which have soared to the heights of popularity the world over. Along the way, Rick visits traditional family-run restaurants, street vendors, night markets, fishing villages, and local farmers to learn about the authentic food of the area, and to sample the delicious spectrum of flavors.
