
13 episodes
1. BBQ Sandwiches

1. BBQ Sandwiches
Roger Mooking loves great BBQ when the meat's cooked low and slow.
20min
Jun 6, 2014
2. Fiery Mexican Feast

2. Fiery Mexican Feast
Roger Mooking loves cuisines from around the world, and Mexican is a fav.
20min
Jun 9, 2014
3. Small Packages, Big Flavors

3. Small Packages, Big Flavors
Good things come in small packages and that's very true with artisanal food
20min
Jun 16, 2014
4. Carolina 'Cue

4. Carolina 'Cue
Roger Mooking goes to North and South Carolina to visit some old school bbq
20min
Jun 23, 2014
5. Global Flavors of Texas

5. Global Flavors of Texas
Roger Mooking is in Texas looking for Latin American and European flavors.
20min
Jun 30, 2014
6. Hamming It Up

6. Hamming It Up
It's all about Roger Mooking's favorite animal - the pig.
20min
Jul 7, 2014
7. Mud and Steel in New Mexico

7. Mud and Steel in New Mexico
Roger Mooking heads to New Mexico where cooking with fire is hot.
20min
Jul 14, 2014
8. Carnivore's Cookout in CA

8. Carnivore's Cookout in CA
Roger cruises through central CA for two spectacular, meat-filled cookouts.
20min
Jul 21, 2014
9. West Coast Roasts

9. West Coast Roasts
Roger Mooking visits the West Coast for two unique wood-fired roasts.
20min
Jul 28, 2014
10. Wilderness Cooking

10. Wilderness Cooking
Roger Mooking learns how to start a fire without a lighter in Maine.
20min
Aug 4, 2014
11. Fireplace Feast

11. Fireplace Feast
Roger Mooking visits two New England places that host fireplace feasts.
20min
Aug 11, 2014
12. Playing with Fire

12. Playing with Fire
Roger Mooking meets two people in New England who love to play with fire.
20min
Aug 18, 2014
13. Spring Celebration in Kentucky

13. Spring Celebration in Kentucky
Roger Mooking heads to Marsbury Farm Market's annual spring celebration.
20min
Aug 25, 2014




























