Bobby Flay's Barbecue Addiction

Bobby Flay showcases the bold spices of Mexican cuisine. This feast has Smoked Adobo Marinated Brisket Tortas, Grilled Red Snapper with Pineapple-Green Onion Butter, Arugula Salad with Jicama, Papaya and Pomegranate Dressing.

Bobby Flay celebrates the flavors of his favorite BBQ region - Southwestern. This menu features Spice Rubbed Bison Short Ribs with an Orange-Honey-Chipotle BBQ Sauce, Grilled Fish Tacos, Creamed Corn Succotash and Tequila Sangria.

Bobby Flay has Italy on his mind while barbecuing mouthwatering dishes like Fennel-Garlic Smoked Pork with Fennel Gremolata and Grape Mostarda, Panzanella Verde and Grilled Baby Artichokes with Mixed Herbs and White Wine.

Bobby Flay celebrates the bounty of summer with Basil Rubbed Halibut with Puttanesca Relish, Maple-Mustard-Mixed Pepper Glazed Salmon with Brussels Sprouts Slaw, Grilled Sausages with Grilled Shallot Relish and Fruit Smoothies.

Bobby Flay's barbecuing the Northeast's freshest catches. He shares Lobster Rolls with Lemon-Tarragon Butter, Caramelized Scallops with Green Pea Vinaigrette, Grilled Swordfish and Eggplant-Pepper Salad and Raspberry Ginger Ale.

Bobby Flay creates a barbecue menu with Spanish flair with Seafood Salad, Fire Roasted Baby Lamb Chops with Smoked Paprika-Orange BBQ Sauce, Grilled Portobello Salad with Hazelnut Pesto and a Strawberry-Pink Grapefruit Sangria.

Bobby Flay turns the barbecue world upside down with American dishes with international flair of Asia to Korean Pulled Pork Sandwich with Asian Slaw, Curried Lobster Roll, Grilled Tuscan Tuna Salad and Watermelon-Mint Iced Tea.

Bobby Flay takes inspiration from the bold cuisine of Morocco. He makes Lamb Loin with a Spicy Date Glaze, Curry Hummus Flatbread with Tomato Chutney, Grilled Chicken Couscous with Apricots and Pistachio and Moroccan Lemonade.

Bobby Flay celebrates an American Southern barbecue with BBQ Ribs with a Root Beer BBQ Sauce, Grilled Shrimp with Tomato-Bacon-Scallion Vinaigrette, Smoked Sausage with Green Tomato Relish and Mississippi Mud Pie Milkshakes.

Bobby Flay's inspired by the cuisine of the Middle East. He's making Lamb Shawarma with Red Pepper-Walnut Tahini Sauce, Honey Glazed Grilled Fig Salad with Feta and Pistachios, Grilled Quail with Pomegranate BBQ Sauce and Tabouli.

Bobby Flay says goodbye to summer with a BBQ party on Long Island. He serves Roasted Duck BBQ Sliders, Heirloom Tomato and Grilled Corn Panzanella Salad, Grilled Filet Mignon with Lavender-Honey Vinaigrette and a Long Island Tea.

Bobby Flay transports his barbecue to the islands of the Caribbean with his Grilled Jerk Rack of Pork, Radicchio-Green Mango Slaw, Grilled Hasselbeck Sweet Potatoes and a Dark and Stormy Cocktail.

Always keeping health and fitness in mind, Bobby Flay creates a menu for the barbecue that's delicious and guilt-free.