Glutton For Punishment

Bob travels to England for a cheese rolling competition.

Bob travels to Scotland to take part in one of the weirdest food competitions in the world...haggis hurling!

Bob has just four days to learn all about the secretive art of beekeeping before he enters the Beekeepers Games.

Bob travels to Paul's Valley to compete in the Okie Noodlin' Tournament, a bizarre derby in which catfish anglers are allowed to use only their hands as bait!

Bob competes in a solar-powered egg-frying competition in Arizona.

Bob competes in the Hope, Arkansas Watermelon Seed Spitting contest.

Bob is off to Arleux, France, garlic capital of the world, to enter in a garlic-braiding contest.

Bob takes over a food cart business for 12 hours at the intersection of 40th and 8th in New York City.

Bob picks up some salmon recipes from renowned chef Tom Douglas. Then he gets catching tips from Seattle Seahawks wide receiver Nate Burleson.

Bob learns to cook with his pumpkin cuttings. The race is also a costume regatta, so Bob must dress for the occasion.

Bob heads to South Dakota to compete against America's best cornhuskers at the National Cornhusking Competition in Dell Rapids.

Bob's challenge is to learn how to cook the perfect steak in only 4 days, then become the head grill master at a classic steakhouse in San Antonio, Texas.

Bob travels to Osaka, Japan to prepare and eat his own Fugu.