
13 episodes
1. Pigging Out on Pork

1. Pigging Out on Pork
Roger devours one of the great wonders of the barbecue world.
20min
Jul 13, 2015
2. Alabama BBQ

2. Alabama BBQ
Roger heads to Alabama, the heart of the American Barbecue Belt.
20min
Jul 20, 2015
3. Low Country Cookouts

3. Low Country Cookouts
Roger's in South Carolina for two spectacular low country cookouts.
20min
Jul 27, 2015
4. Lone Star Load Up

4. Lone Star Load Up
Roger loads up on the best brisket, pork steaks and sausages in Texas.
20min
Aug 3, 2015
5. Meat on a Stick

5. Meat on a Stick
Roger visits two chefs who prove that everything is bigger in Texas.
20min
Aug 10, 2015
6. Rib-A-Licious

6. Rib-A-Licious
Roger's on the hunt for lip-smacking ribs in Mississippi and New York.
20min
Aug 17, 2015
7. Backyard Blowouts

7. Backyard Blowouts
Roger's in Southern California for two unbelievable backyard blowouts.
20min
Aug 24, 2015
8. Light It Up

8. Light It Up
Nothing grabs Roger's attention like a raging wood-burning fire.
20min
Aug 31, 2015
9. Holy Smokes

9. Holy Smokes
Roger attends the 100-year anniversary of a Kentucky church picnic.
20min
Sep 7, 2015
10. Wine Country Cookouts

10. Wine Country Cookouts
California's wine country is the perfect place for an outdoor cookout.
20min
Sep 14, 2015
11. Three-Alarm Fire

11. Three-Alarm Fire
Roger visits Illinois for a feast cooked on three different contraptions.
20min
Sep 21, 2015
12. Grillin' and Smokin'

12. Grillin' and Smokin'
Roger is grilling steak in California and smoking seafood in Illinois.
20min
Sep 28, 2015
13. Puerto Rican Grilling

13. Puerto Rican Grilling
Roger is in Puerto Rico where the weather is hot and the food is 'a fuego'.
20min
Oct 5, 2015




























