Guy Fieri is challenging America's best chefs to compete in his ever-changing lineup of outside-the-box Flavortown restaurants, from food carts to fine dining. With $20,000 on the line, these chefs will need to be prepared for anything.
Guy Fieri is challenging America's best chefs to compete in his ever-changing lineup of outside-the-box Flavortown restaurants, from food carts to fine dining. With $20,000 on the line, these chefs will need to be prepared for anything.
