Jamie Oliver: Fast & Simple

Jamie Oliver prepares a Korean-inspired gochujang chicken traybake; he presents eight ways to use salmon fillets, makes a quesadilla toastie with store-cupboard staples and a simple no-cook banoffee fro-yo tart.

Jamie cooks a midweek traybake of roast veg and Camembert. He turns poached chicken into a creamy chicken & chive pie, serves up his easy green chilli salsa under sizzling butterflied prawns, and finishes it all off with decadent chocolate tiramisù.

Jamie Oliver tantalizes the taste buds with sesame and miso salmon, no-cook pasta sauce, a gnarly lamb madras traybake, no-fuss fish cakes and a hot and crispy ice cream parcel.

Jamie makes a deliciously creamy red pepper pasta dish and bread sauce traybake; he also showcases a big beef brisket and a bean dish; Jamie then wraps it all up with a foolproof pastry, as he rustles up a fantastic free-form strawberry tart.

Jamie Oliver strips back cooking to its essentials with innovative ways to speed up time in the kitchen; he distils all his cooking know-how and ideas to provide inspiring ways of cooking nutritious meals at the fingertips.