Chef Antonia Lofaso goes undercover in high-stakes restaurant rescues with her sous-chef Nestor Milian, who is embedded with the staff. With the clock ticking and closure looming, only time will tell if Antonia can turn these hot messes into hot spots.
Chef Antonia Lofaso goes undercover in high-stakes restaurant rescues with her sous-chef Nestor Milian, who is embedded with the staff. With the clock ticking and closure looming, only time will tell if Antonia can turn these hot messes into hot spots.
