Best Baker in America

The competition kicks off with 10 elite bakers and Southern dessert challenges. First the bakers must make Kentucky's May Day PieCaken with bourbon as the featured flavor. The elimination bake-off challenge involves the elements of Florida's Key lime pie.

The nine bakers must get creative with Smith Island cakes and shoofly pie.

The competition heads west as the eight bakers must feature Montana and Idaho's beloved huckleberries in their huckleberry pie-embouche pastry tower. In the bake-off challenge, the bakers celebrate Utah's official state snack -- gelatin.

The seven bakers put their own spin on kuchen, the official state dessert of South Dakota, and serve it with a side of ice cream. Then the bake-off challenge involves making a new dessert with the ingredients of Minnesota's scotcheroo bar.

The six remaining bakers must make Michigan's bumpy cake into a bumpy entremets using the featured flavor of cherries. In the bake-off, the competitors have to make mini versions of Missouri's beloved gooey butter cake.

The five remaining bakers have to reinvent the Boston cream pie using that great Massachusetts ingredient, coffee syrup. In the bake-off, the competitors are tasked with creating beautiful plated desserts based on Maine's whoopie pies.

The bakers get creative with Basque cakes, chiles, biscochitos and flan.

The finalists create 2-ft-tall Hawaiian showpieces, and a winner is chosen.