Man Fire Food
14 episodes
1. Too Hot to Handle
1. Too Hot to Handle
Roger meets up with two Southern chefs who own outdoor cooking rigs.
20min
Jul 4, 2016
2. Florida Fixins
2. Florida Fixins
Roger fans the flames in Florida for something savory and something sweet.
20min
Jul 11, 2016
3. Queens of 'Cue
3. Queens of 'Cue
Roger meets with two Tennessee ladies who are famous in the barbecue world.
20min
Jul 18, 2016
4. Swords and Spits
4. Swords and Spits
Roger visits chefs in GA and TX using unusual tools over live fires.
20min
Jul 25, 2016
5. Hog Heaven
5. Hog Heaven
Roger cooks up whole hogs two different styles in New Orleans and MS.
20min
Aug 1, 2016
6. Fireside Hangs
6. Fireside Hangs
Roger hangs out with two chefs putting a new spin on rotisserie cooking.
20min
Aug 8, 2016
7. Fiery Fish and Fowl
7. Fiery Fish and Fowl
Roger roasts salmon with Chief of the Coquille Tribe in North Bend, Oregon.
20min
Aug 15, 2016
8. All You Can Feast
8. All You Can Feast
Roger roasts a 30-pound porchetta on a ranch in Chico, CA.
20min
Aug 22, 2016
9. The Salt and the Sea
9. The Salt and the Sea
Roger smokes sea salt in Oregon and then roasts a salt-encrusted halibut.
20min
Aug 29, 2016
10. Meat Me in Texas
10. Meat Me in Texas
Roger finds that everything is bigger in Texas, including the beef roasts.
20min
Sep 5, 2016
11. One-of-a-Kind Rigs
11. One-of-a-Kind Rigs
Roger is on the lookout for truly unique rigs, like 10-foot tripod grills.
20min
Sep 12, 2016
12. Sizzling Steaks
12. Sizzling Steaks
In Wyoming, Roger skewers steaks on pitchforks and fries them in cauldrons.
20min
Sep 19, 2016
13. In the Pits
13. In the Pits
Roger travels to Texas, Hawaii and more celebrating the art of pit cooking.
40min
Jun 5, 2017
101. Meat Fest in the Midwest
101. Meat Fest in the Midwest
Roger visits Michigan and Wisconsin for an ultimate meat fest.
20min
Sep 26, 2016
