Diners, Drive-Ins, and Dives

Guy dives into a variety of cultural cuisines with a mashed-up twist!

Guy digs into a world of flavors all over the United States from amazing Asian in Georgia and tasty tacos in Texas to lights-out Lebanese in Utah.

In Atlanta, Guy Fieri visits a funky Asian spot putting out primetime pork belly and wok-fried chicken. In Vancouver, an elevated diner dishes out duck pancakes and a Washington brewpub pairs pints with housemade sausages.

Guy has some under-the-sea goodness from the Triple D Nation.

For this trip, Guy Fieri zeroes in on Chico, California, celebrating the town's food scene as residents and restaurant owners recover from ravaging fires that rocked the area.

Guy visits a Vietnamese sandwich shop and more.

Guy Fieri takes a tasty tour of New Orleans. He rolls into a legit butcher shop with a funky take on comfort food flavors, checks out a creative seafood spot, and digs into a real deal po' boy joint saucing up their oysters.

Guy checks out over-the-top meaty joints in Utah, Arizona and Nebraska.

Guy Fieri hits the road for out-of-the-ordinary eats, like a fried chicken bao in Chico, CA, lamb and pork belly in Vancouver and a WA bakery-gone-savory firin' up duck banh mi and sweet potato lasagna.

In Logan, Utah, a joint serving blackened chicken pasta.

Guy Fieri dives into hearty helpings of comfort food from Atlanta to Utah.

Guy Fieri goes to a Korean-taqueria mashing up unique flavors in their chicken tacos and bulgogi fries, a pizza joint putting out killer pastrami and outrageous scratch-made caramel rolls and serious strombolis.

Guy Fieri grabs serious sandwiches from an Austin rock-n-roll brunch bar, a Texas joint putting '90s hip hop into their stacked up specialties, and a bakery in Pasco, WA, serving up a killer Cuban and off-the-chain chicken.

In Garland, a century-old staple serving up tasty sandwiches and a sweet treat. In Oklahoma City, a local landmark is dishing out Southern specialties and in Denver, putting a healthy spin on classic comfort foods.[Food Network]

Guy Fieri digs into Southern comfort food and South American specialties.

Guy pops into joints across the States slinging next-level beef dishes.

Guy Fieri returns to his favorite Italian joints from over the years.

Guy goes from incredible Italian to sensational seafood; wood-fired pizza; crab cake cioppino and crab-spinach risotto; Vanilla Ice at a pirate-inspired joint serving up Brazilian and Caribbean seafood specialties.[Food Network]

Guy Fieri dives into mega meat and a little bit of sweet.

Flavors from all over the world; a Middle Eastern smorgasbord serving standout samosas and chicken kebab; funky spot turning out real-deal Mexican tortas; Indonesian specialties.[Food Network]

Guy revisits a Texas barbecue joint and a Bolivian restaurant in Las Vegas.

Guy finds elevated diner fare in Vancouver and pizza in Minneapolis.

Guy Fieri's going from breakfast to burgers, stopping at a morning hot spot in CA pumping up French toast and a made-from-scratch joint in WA making gangster gravlax and a burger topped with a twist.

Guy grabs spicy Chinese chicken, brisket chili and more.