30 Minute Meals

Rachael gets ready for prime time with a fabulous pizza meal that includes Veggie Sticks and Pesto Dipping Sauce, Sweet and Savory Nuts, Cheesy Popcorn and Ice Cream Sundae Sandwiches.

Rachael makes a big ol' plate of comfort food in 30 minutes. On the menu: Chicken and Dumplings, Orchard Salad and Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting.

Rachael cooks up a classic Spanish feast of Perfect Paella, White Sangria and Spanish Cheeses with Celery Sticks and Olives.

Rachael heads south of the border for a spicy Mexican meal of Chicken Enchiladas, Cilantro Pimento Rice, Extra Spicy Refried Beans and Crunchy Ice Cream.

Rachael shows you don't have to fly to Morocco for a genuine Moroccan feast. On the menu: Moroccan Rub Lamb Chops, Vegetable Couscous and Garlic Chickpeas and Greens.

Rachael whips up a fast meal straight from Hong Kong -- Noodle Bowls, Baked Spring Rolls with Crab and Gingersnaps with Orange Sections and Tea.

Rachael gives brunch an edge with a Southwestern-inspired menu of Beef and Black Bean Chili with Green Onion Corn Cakes, Mexican Salad, and Potato and Onion Egg Pie.

Rachael shares a fast yet delicious meal for when the family's good and hungry. On the menu: My Mama's Braciole, Wilted Spinach with Garlic and Oil, and Neapolitan Ice Cream with Cherry Sauce.

Rachael makes a steak and onion meal with lots of flare. On the menu: Delmonico Steaks with Balsamic Onions, Oven Steak Fries and Blue Cheese Walnut Salad with Maple Dressing.

Rachael whips up a Philadelphia-inspired extravaganza of Supreme Pizza Pasta Salad, Stuffed Cherry Peppers and Cheesesteaks.

Rachael shows how to turn tonight's dinner into a brand-new meal tomorrow. Recipes include Poached Salmon with Dijon Dill Sauce, Salmon Cakes and New Potatoes with Mint.

Knock out your guest with this satisfying meal from Rachael -- Red Snapper Livornese, Penne Arugula Walnut Pesto Pasta and Cauliflower with Red, Green and Black Confetti.

Rachael makes shorter versions of traditionally long-cooked meals. On the menu: Chicken Piccata Pasta Toss, Emmanuel's Baked Artichoke Hearts, Baby Spinach and Chickpea Salad and Quick Italian Rum Cake Cups.

Rachael whips up a fast and light meal everyone will love -- Grilled Mahi Mahi Fillets, Asparagus with Orange and Sesame, Star Anise Blackberries with Lemon Sorbet and Limeade.

Rachael cooks up a meal that's easy on time as well as your waistband. On the menu: Pan-Seared Shrimp and Scallops, Orzo with Spinach and Tomatoes, Froth-a-Cinos and Chocolate Sorbet Sundaes.

Rachael creates quick pass-arounds for your next party -- Sausage Stuffed Mushrooms, Lemon Balsamic Veggies on Rosemary Skews, Fried Mozzarella Bites and Quick Italian Rum Cake Cups.

Rachael makes an elegant meal from everyday supermarket items. On the menu: Veal Marsala with Egg Fettuccine, Broccolini with Garlic and Asiago, and Quick Tiramisu.

Rachael whips up a meal that's sure to please everyone in the family. On the menu: Peasant Pasta, Garlic Garlic Green Olive Bread and Rustic Antipasto Platter.

Rachael uses fresh and fabulous ingredients in a sophisticated menu of Sage Veal Chops, Wild Mushroom Fricassee Over Polenta and Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette.

Rachael creates an easy menu for feeding a crowd. Recipes include One Great Gumbo, Shrimp Cocktail with Quick Remoulade and Green Salad with Red Pepper Relish Dressing.

Rachael cooks up a classic Southern dinner -- Spiral Sliced Ham with Jezebel Sauce, Braised Mustard Greens and Mashed Sweet Potatoes.

Rachael creates a meal that hits the spot for an appetite that just won't quit. On the menu: Chicken Paillard, Citrus White Wine Spritzer and Roquefort, Pear and Walnut Toasts.

Rachael cooks up the perfect meal for a small crowd -- Maple Mustard Pork Chops with Grilled Apples, Three Bean Salad and Potato Salad with Sweet Peppers.

Rachael creates a 30-minute meal for the vegetarian in your life. On the menu: Pumpkin and Black Bean Soup, Southwestern Caesar Salad and Smoked Cheddar Quesadillas.